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Cigar Encyclopedia

Did you ever wonder what the difference between a Churchill and a Double Corona is? What about the specific roles of a lector or a ligador in a cigar manufacturing plant? The Half Smoked Encyclopedia will answer those questions – and many more. Browse our extensive glossary of cigar terms below!

a

  • • Air Curing:

    The process of hanging freshly picked tobacco leaves in open air, covered barns to dry in the breeze.

  • • Aging:

    The period during which newly completed cigars rest in humidity controlled, cedar-lined storage areas, called "aging rooms". This rest time gives the flavors of the tobaccos within the cigars a chance to blend.

  • • A. M. S. - American Market Selection:

    A designation for the light and mild wrappers, Claro Claro, Candela, and Jade.

  • • Aroma:

    A cigar's smell when it is burning. Bouquet is the smell of the wrapper and open foot before the cigar has been lit.

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b

  • • Biddies:

    A small East Indian cigar.

  • • Binder:

    The tobacco leaf wrapped around the filler, holding the core of the cigar together. The outer, or wrapper leaf covers the binder.

  • • Bales:

    After tobacco leaves have finished fermenting, they are packed ina bale made from the tough sheath of the palm tree and encased in burlap, which provides a home for the leaves while they age, and also serves to transport them safely.

  • • Band:

    The paper ring around each cigar that decoratively identifies the brand.

  • • Barrel:

    The shaft of the cigar. Also called the body or canon (pronounced (canyon).

  • • Blend:

    The combination of tobacco leaves chosen for each cigar. A cigar's character depends on the blend, which may have tobaccos from different countries, crops and years. The blender strives for a mixture that results in a consistent good taste.

  • • Body:

    The relative strength or body of your cigar means whether it is mild, medium or full bodied.

  • • Booking:

    Folding the filler leaves in a cigar's bunch the way the pages of a book are folded. This is an inferior method, causing a thicker concentration of leaves on one side, which results in an uneven taste and burning.

  • • Box Pressed:

    Certain cigars are pressed so tightly into a box that they assume a slightly square shape rather than round.

  • • Buckeye:

    A small, generally family owned, cigar making company.

  • • Bulks:

    The tall stacks of tobacco piled high so that fermentation will take place as the temperature in them rises. Also called burros, a Cuban term.

  • • Bunch:

    During cigar making, the leaves that make up the filler and binder before the finishing wrapper leaf is added.

  • • Bunchbreaker or Buncher:

    The person in a cigar factory who takes the filler and wraps a binder leaf around it, creating a bunch. Also called a buncher or bunchmaker.

  • • Bundled Cigars:

    Sometimes cigars are sold in bundles of 10 or 25, rather than in a box. Bundling and wrapping in plastic saves money, so less expensive smokes, or "seconds" are bundled. Bundled cigars can be a good deal.

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c

  • • Cap:

    The piece of tobacco laid over the head of a cigar. It is clipped before smoking.

  • • Casing:

    A process of spraying tobacco after it has been dried. This moisture makes the leaves pliable so that they can be rolled into cigars.

  • • Clear Havana:

    An all-Havana cigar.

  • • Cedar:

    Cedar can impart a delicate and pleasing woody flavor to tobacco. Cedar is used to make cigar boxes, and to line the walls of humidors and cigar aging rooms.

  • • Chavetta (or Tuck):

    A specialized crescent-shaped knife that is one of the cigar rollers only tools. It's used to cut the leaf, pack the filler into the cigar, and shape the stogie.

  • • Cheroot:

    A small cigar. A century ago, cheroots were often smoked using a decorative holder.

  • • Cigar Bar:

    A place with comfortable seating and/or tables where you can buy individual cigars and accompany them with drinks.

  • • Cigarillo:

    A "small cigar" generally not much bigger than a cigarette. It's made from cigar leaf tobacco, but due to its small size, it generally contains short filler to promote proper even burning.

  • • Climate:

    A critical part of growing good cigar leaf. Even slight differences in temperature and rainfall will make the same type of tobacco plant have a different flavor.

  • • Criollos:

    Harsh cigars smoked by native Cubans.

  • • Culebra:

    A three-in-one twisted cigar. Actually, three cork-screw shaped cigars bound together. An invention of cigar factories of the 19th century to keep workers from stealing their product. Each employee was allowed three cigars a day - of this obvious shape only.

  • • Curly Head:

    The little ponytail-like twisted end of tobacco on the head of some premium brand cigars. Also called fancy tail.

  • • Cutter:

    A device used to remove or puncture the cap of tobacco used to seal the tip of a cigar. There are numerous types of cutters and several types of cuts.

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d

  • • Debudding:

    The process of nipping off the flower buds that sprout from the top of a tobacco plant, forcing the plant to expend all its energy to grow bigger, better leaves.

  • • Demitasse:

    A small size cigar usually 4 inches long with a 30 ring gauge.

  • • Dry Cigars:

    Called dry or "Dutch-type" by Americans, these small cigars need no humidification. Made by the Dutch and Swiss, they use short filler, usually of tobacco from Sumatra and Indonesia.

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e

  • • E.M.S.:

    English Market Selection. In days past, the British and Americans preferred the lighter wrappers, almost green in color. They became referred to as English Market Selection.

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f

  • • Fermentation:

    The process during which cigar tobacco, through self-generated heat, gives off nicotine and other compounds, turns color and gains much of its flavor. Also called curing, sweating and mulling.

  • • Figuardo:

    A cigar that is not a straight-sided cylinder such as a Pyramid or Torpedo.

  • • Filler:

    The blend of tobacco in the center of the cigar surrounded by the binder and then the wrapper. The heart of a cigar's flavor.

  • • Finished Head:

    The head of a cigar that has been formed by the wrapper leaf, not a separate cap.

  • • Flathead:

    A cigar whose head is not rounded, but flat.

  • • Foot:

    The end of the cigar that is lit. Also called the tuck end.

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g

  • • Gallera:

    The large factory room where the cigars are rolled.

  • • Guillotine:

    A cigar cutter that works like its namesake. The hand-held instrument has a hole where the head of the cigar is placed, and a blade to slice off a circular opening. A "guillotine cut" describes the cut.

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h

  • • Hand:

    A group of about 20 tobacco leaves that are tied together at the bottom of their stems. In processing and sorting, the hand is the division generally used.

  • • Handmade:

    A cigar that has been bunched and rolled completely by hand.

  • • Handrolled:

    A cigar whose wrapper has been added by hand, but whose bunch was made by a machine. Sometimes designated erroneously as handmade.

  • • Head:

    The end of the cigar that is clipped and put into the mouth.

  • • Heat Curing:

    Accelerating the natural drying process of tobacco using heat. Without sufficient time for flavors to concentrate, this process results in a leaf with less flavor and richness than air-cured leaves.

  • • Homogenized Tobacco Leaf:

    (HTL) A tobacco product that is used for binder and sometimes wrapper in some "dry" European cigars and American mass-market cigars. It is made from tobacco scraps combined with substances like cellulose and pressed to form sheets.

  • • Humidor:

    An airtight box, usually of wood, with a humidifying element for storing cigars.

  • • Hygrometer:

    An instrument that measures relative humidity, In regards to cigars, it is used in a humidor to help maintain the proper level of humidity.

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l

  • • Long Filler:

    The filler in premium cigars, long enough to fill the entire length of the body. Full leaves are used instead of chopped up scraps.

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m

  • • Machine-Made Cigar:

    A cigar made primarily by a machine. The filler in most machine-made cigars is short filler or tobacco scraps.

  • • Maduro:

    Portuguese for old or mature. Ripe in Spanish. A wrapper shade from a very dark reddish-brown to almost black achieved through prolonged fermentation.

  • • Marble Head:

    A round-headed cigar.

  • • Marrying:

    Different tobaccos in a cigar are said to "marry" when their oils and aromas permeate one another, creating a blend. The aging room in a cigar factory is also called the "marrying room".

  • • Mass-Market Cigar:

    A reference to all low priced cigars manufactured by machine in large quantities.

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n

  • • Naked:

    A cigar without a band.

  • • Notch Cutter:

    A cigar cutter that creates a V-shaped opening in the head.

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o

  • • Oscuro:

    A black shade of wrapper, darker than maduro.

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p

  • • Pinch Test:

    An easy way to check the construction of your cigar is to lightly pinch the cigar between your thumb and index finger. It should feel firm, but not too hard.

  • • Plug:

    An obstruction in the cigar, caused by tightness in the rolling, that makes drawing difficult.

  • • Plume:

    A white or light grayish-green dusting on a cigar's wrapper, caused by the crystallization of tobacco oils. Not mold, it is harmless and can be brushed off. Also called bloom, it occurs most often in cigars kept in a humidor quite some time.

  • • Premium Cigar:

    Any high-grade cigar made by hand of 100% tobacco with long leaf filler.

  • • Puro:

    Spanish for pure, the term refers to a cigar whose filler, bundle and wrapper are made from tobacco grown in the same country. All Cuban cigars are puros.

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r

  • • Ring Gauge:

    A measurement for the diameter of a cigar divided into 64ths. Thus a 64 ring gauge would mean that a cigar had a one inch diameter. A 32 ring gauge indicates a half inch diameter; a 48, a three quarter inch diameter.

  • • Robusto:

    A short fat cigar popular for its short time to smoke while still delivering a premium, high-quality smoking experience.

  • • Roller:

    The person who applies the wrapper leaf to the bunch in cigar making. Master rollers are highly skilled craftsmen.

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s

  • • Seconds:

    Cigars that are rejected by manufacturers for a variety of reasons are frequently sold as "seconds". They ar often packaged economically, and sold at a significant discount to the company's firsts. The flaws, however, may be so insignificant that the seconds represent an excellent value.

  • • Scrap Filler:

    Left over tobacco cuttings used as filler for inexpensive cigars.

  • • Shade Leaf:

    Tobacco grown under a canopy of cheese-cloth or mesh to shield it from the sun. Most often used in reference to Connecticut shade leaf wrapper.

  • • Short Filler:

    Not the same as scrap filler, short filler is made of premium tobacco long filler leaves cut to a smaller size so they can be used in small cigars or in manufacturing by machines.

  • • Smoker:

    Broadly defined, a cigar smoking event. This can be an elaborate meal with wines and cigars for each course, or a more informal gathering of like minded cigar afficianados.

  • • Stogie or Stogy:

    Slang for cigar, often inexpensive. Invented in 1827 and smoked by frontiersmen heading west, the cigar was said to resemble the spoke of a Conestoga wagon wheel. First the cigar was called Conestoga, and then it was shortened to "Stogie"

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t

  • • Tooth:

    Tiny, gritty bumps that are part of the natural texture of some tobacco wrapper leaves.

  • • Torcedor:

    The Cuban term for master cigar roller.

  • • Tuck:

    Also called the foot of the cigar. The end that is lit.

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w

  • • Wrapper:

    The outer leaf rolled around the binder. Wrapper is the finest quality leaf on any cigar.

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