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CAO Criollo Pampas Cigar Reviewfeed

Written by Bobby Rica, Wednesday, 26, November 2008

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Review

Criollo, which originally means native seeds in Cuba, is a type of hybrid seeds grown in Cuba and used by people looking for a tobacco strand that can withstand molds and other agricultural problems. The type of seeds was bought by CAO, one of the most well-reputed cigar brands in the world, and it was immediately slated as a cigar that could give the best Cuban cigars a run for their money. Well, the Criollo definitely turned to be a worth addition in the CAO line, with excellent medium-full bodied cigar grown in Nicaragua with filler tobaccos from the same place.

The CAO Criollo Pampas (4  x 38) posses a rather unique and particular taste. The dark taste and sweet finish of the cigar enables to give out interesting notes for the smoker. There are quite a few problems with the draw, that that could be explained with the fact that the construction is rather oily. Although the cigar is decent enough to smoke after purchase, people will definitely enjoy the Pato more after a prolonged stay in the humidor. Overall, it's a quality cigar worth your time.

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Comments

Total Comments: 1 Average User Rating: 4,0 Write your comment
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Nate Cunningham

27 Nov 2008
08:00 (EST)
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Like most CAO cigars, the construction of the Pampa is commendable while the pre-light aroma is delectable at the very least. The taste of the smoke is highly unique, which may very well turn off orthodox smokers. The smooth flavors of coffee, caramel, and wood with a dash of spice at the end are beyond compare, while the elusive chocolate tone gives it a sweet profile. The draw and burn are spot-on, giving the cigar an uninterrupted experience. Overall, the Pampa is a thoroughly enjoyable smoking experience that provides something new to cigar lovers alike.

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